Cook mung bean - used by practitioners of traditional Chinese medicine in the detoxification of toxins from the body. Mung bean contains natural inhibitors of proteases. With a high content of vitamins B and C, potassium, magnesium, iron, phosphorus, copper, fiber and proteins, mung bean has the ability to help liver damaged by hepatitis C to remove toxins and is therefore a valuable of the investment in effort in its preparation.
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